Zuriel Fresh Farm Ltd is a premier agricultural company located in Kajiado East, Kenya. Our mission is to provide quality and nutrition-sensitive products that will enhance health and wellness while conserving and sustaining the environment through eco-sensitive agricultural practices. Our focus on sustainable organic farming has led to our achievement of relevant certifications, including HCD, global gap, and KEPHIS (phytosanitary). We have a strong commitment to transforming lives inside out and operate with the values of righteousness, justice, and integrity.
Our core crops for export include fresh basil, tarragon, thyme, rosemary, coriander, and sage, all grown under organic production methods with spare capacity. Our packhouse facility is HCD certified and we have our own transport refrigerated truck to ensure quality and freshness during transportation. In addition to these core crops, we also offer training on sustainable organic farming and provide practical experience through partnerships with training institutions.
For the local market, we produce seasonal vegetables such as spinach, broccoli, cauliflower, tomatoes, lettuce, cabbages, and traditional vegetables, as well as cereals and beans. All of these crops are grown under environmentally conscious and sustainable practices, with rotation and companion planting.
At Zuriel Fresh Farm Ltd, we believe in forming synergies and training farmers on sustainable organic approaches and agribusiness. Our approach includes a focus on nutrition-sensitive agriculture, sustainable systems, care for the environment, and fairness.
August, 2025
Wednesday
August 26,2019
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